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Ultra Premium Collection

Extra Virgin Olive Oil

Mediterre Ultra Premium Collection revives the ancient methods of Hippocrates for the production of Early Harvest Extra Virgin Olive Oil and direct milling at room temperature which he used in medicine. The greek name “om-pha-ki-non” ‘’Omphacium’’ was given to the olive oil by Hippocrates due to the fact that it was made from unripe olives. It is a Greek Extra Virgin Olive Oil rich in phenols, especially oleocanthal, the most important of all phenols, which is proven to have many health benefits.
We are grateful to share these extremely healthy extra virgin olive products with you while your body will enjoy high levels of antioxidants and anti-inflammatory compounds, which act as a stress reduction, weight management, and even boosts the immune system. This Early Harvest Extra Virgin Olive Oil is of low yield which makes this product rare and precious. It is a collection of a limited quantity and it comes in numbered bottles depending on each year’s harvest.

Il Territorio

Ultra Premium

Alea

Ultra Premium

Omphacium

Ultra Premium

Omphacium Organic

Ultra Premium

Il Territorio

Ultra Premium
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Alea

Ultra Premium

Our Alea EVOO represents the most renowned Greek variety, Koroneiki. Producing a dense, high-quality olive oil with a rich taste, Alea Monocultivar Koroneiki is made strictly from selected groves in the region of Ancient Olympia. A medium fruity and absolutely balanced bitter and spicy high quality EVOO that is sure to give out an exceptional taste.

  • Variety

    Koroneiki

  • Organoleptic Report

    Fruity: 4,2 Bitter: 2,9 Pungent: 3,2

  • Packaging

    Opaque Painted Bottle 500ml / 100ml

  • Mass temperature

    Cold extraction 26C°

  • Harvest Period

    15 October - 5 November

  • Harvest Method

    Mechanical means and by hand

  • Chemical analysis

    Acidity <0,2

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Omphacium

Ultra Premium

Olympia Variety consists of an ancient variety located in Ancient Olympia which was almost under threat. After a lot of studies, research, trials and as proven by the many awards and recognitions won along the way, we are proud to discover that through a vigilant and careful extraction process this very significant variety is the richest variety in phenols throughout Greece combining amazing flavors and aromas. It is ideal for those with exceptional tastes, who want to advance every meal into a true Mediterranean experience. True to time-honored Greek values, Mediterre Omphacium Olympia Variety Early Harvest indulges you in a lush taste with aromas of tomato leaves, fresh grass, ripe apple, artichoke, and herbs. With an intensely bold and assertive flavor produced from strictly selected groves in the region of Ancient Olympia, this EVOO yields a perfectly balanced spicy and pungent taste. Last, you will notice a luxuriously intense, peppery finish in the back of your throat.

  • Variety

    Monovarietal: Olympia (Nemoutiana)

  • Packaging

    Opaque painted glass bottle 500ml / 100ml + Stainless Steel Bottle 500ml

  • Organoleptic Report

    Fruity: 5,8 Bitter : 4,5 Pungent: 4,7

  • Harvest Period

    10 -15 October

  • Chemical analysis

    Acidity 0,15

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Omphacium Organic

Ultra Premium

Mediterre Omphacium Organic is an internationally award winning organic extra virgin olive oil of exclusively certified-organic farming methods. The organic farming methods we use with care for the environment, in combination with our experience, knowledge, tradition, and modern technology offer this high-quality product. Olympia Variety, consists of an ancient variety located in Ancient Olympia which was almost under threat. After a lot of studies, research and trials we are proud to discover that through a careful extraction process, this significant variety is the richest variety in phenols throughout Greece combining amazing flavors and aromas.

  • Variety

    Monovarietal: Olympia (Nemoutiana)

  • Packaging

    Opaque painted glass bottle 500ml / 100ml + Stainless Steel Bottle 500ml

  • Harvest Period

    10 -15 October

  • Mass temperature

    Cold extraction 23C°

  • Organoleptic Report

    Fruity: 5,5 Bitter: 4,3 Pungent: 4,5

  • Chemical analysis

    Acidity 0,12

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